Swiss yard

«Swiss yard», located in the village of Nikolo-Uryupino at 11a Gagarina Street, brings together Alpine culinary traditions under one roof — Swiss, Italian, Austrian, German, and French. The menu features dishes meant to be shared among several people: fondue and raclette are the house specialties, served for communal dining. Alongside classic Alpine fare, the menu also includes signature creations — a burger with duck confit, orange balsamic, and chia sauce, a ribeye steak, Hong Kong waffles, and borscht. The average check is 3,000 ₽. The restaurant has several dining rooms suited to different occasions. The banquet hall, which seats 50, is built around a large round table with a live fire at its center — a format well suited to family gatherings, weddings, and anniversaries. The main dining room is used for business lunches, the bright veranda offers a more relaxed setting, and the wine cellar provides a quiet evening atmosphere. The restaurant is open daily: Monday through Thursday and Sunday from 12:00 to 23:00, and Friday and Saturday from 12:00 to midnight.