Self Edge

«Self Edge» is a new-wave Japanese restaurant on Bolshaya Gruzinskaya, near Belorusskaya. The cuisine is built around fish and seafood: it serves oysters, wagyu and other Asian dishes, paired with its own collection of sake. The interior doesn't aim for a direct copy of Japanese tradition — the creators reimagined classic images in their own way. Still, the connection to the cuisine's country of origin is felt in the details: porcelain brought directly from Japan is set out in vintage cabinets, on the chef's table and on every table. The format suits those looking for Japanese cuisine in Moscow with an emphasis on fish and seafood, and who also want to try wagyu and get to know sake — the restaurant has gathered a separate collection of this drink, and you can ask for recommendations. Its location on Bolshaya Gruzinskaya makes «Self Edge» a convenient option for those in the Belorusskaya area looking for an Asian restaurant without unnecessary theatrics, but with attention to detail — from the tableware to the choice of ingredients.