Sansar

«Sansar» on Spartakovskaya Square introduces Muscovites to Buryat and Mongolian cuisine. The restaurant is easy to find — it's right by Baumanskaya metro station. The menu is small, but every dish is worth trying. Khuushuur are fried pastries with a meat filling, and buuz are steamed according to traditional recipes. For starters, there are hearty soups: bukhleor, bituu shulen, and temujin. Each has its own character and set of ingredients. For dessert — boov, homemade pastries served with tea. The restaurant takes particular pride in its venison and northern fish dishes. «Sansar» serves muksun, whitefish, and omul — fish rarely found in Moscow restaurants. The average check here starts at 1,000 rubles, making this unusual cuisine accessible.