Ryazanskiy prospekt

«Ryazanskiy prospekt» on Zelenodolskaya Street brings several cuisines together under one roof — from Azerbaijani and Uzbek to Japanese and Caucasian. This combination lets you order pilaf and sushi in the same evening, and choose a main course between Caucasian shashlik and Russian dishes. The menu includes salads with duck and baked apple, "Quail's Nest," and Olivier salad with veal and red caviar on quail eggs. Among the hot dishes are veal medallions with apples and lingonberry sauce, duck breast with cherry sauce, the "Caucasian" skillet with fried pork and spices, and chicken stroganoff on a golden potato pancake. Worth special attention are dumplings made from Ladoga pike and salmon with melted butter and red caviar, and for dessert — vareniki with cottage cheese, strawberry jam, and sour cream. The restaurant suits different occasions: you can hold a business meeting here, celebrate a birthday with friends, or organize a banquet — a wedding, an anniversary, or a corporate event. It also works for those who simply want lunch or dinner without any special occasion.