Puerto Madero

The grill bar «Puerto Madero» on Khodynsky Boulevard is open around the clock and specializes in meat. The focus here is on steaks from marbled Black Angus beef — asado, machete, T-bone, cowboy steak. The meat comes from the restaurant's own eco-farm «Babin Dvor», which also supplies the trout and the handmade cheeses from cheesemaker Irina Kovalenko. The interior is done in loft style — a spacious space with industrial details that works both for a business lunch and an evening gathering with friends. Besides steaks, the menu includes appetizers, salads, and a separate bar menu, and breakfast is served in the mornings. The location is convenient: a minute's walk from CSKA metro station, close to the Megasport Arena and the Aviapark mall. The average check runs from 3,000 to 6,000 rubles, which fits the format of a meat restaurant using its own in-house-produced ingredients.