Nash Barash

«Nash Barash» at Armeyskaya, 1 in Moscow cooks Eastern, Caucasian and Uzbek dishes over charcoal. The menu is built around shashlik and grilled dishes: lyulya-kebab made from lamb meat with onions and spices, veal liver shashlik wrapped in caul fat, and lamb and veal shashlik with kurdyuk (tail fat). There are also signature dishes — the "Napoleon" shashlik, made from beef rib-eye and kurdyuk assembled in layers, and the "Roulette" shashlik, made from beef tenderloin and kurdyuk rolled into a roll. Meat is served with pickled onions and fresh herbs, and hot dishes come with wheat flatbread baked in a tandoor. Besides shashlik, the menu includes hot and cold appetizers, salads, soups, side dishes, pasta, desserts and sauces. The kitchen combines Russian and chef's own presentation with the traditions of Uzbek and Caucasian baking, and beer is offered with the dishes. The average check at the restaurant is from 1,000 to 3,000 rubles; orders can also be placed for delivery by phone at +7 (495) 778-02-02.