Lariote

«Lariote» on 1st Botkinsky Proezd blends Italian, Georgian, and European cuisine in a single menu. Start with ceviche, hummus, or Caesar salad, then move on to pasta, risotto, meat, poultry, fish, and seafood — the recipes here aren't the most obvious ones, as the chef brings imagination to every dish. Finish the meal with a chocolate fondant or tiramisu. Brunch is a separate story, served all day. The menu includes pancakes, syrniki, French toast, fried eggs, and scrambled eggs — a selection that covers almost any craving for a morning or midday bite. The restaurant's space is designed for different occasions: there's a main hall, an intimate balcony, and two VIP rooms with plasma screens. All the rooms are done in warm pastel tones.