Kolbasnyy tsekh

«Kolbasnyy tsekh» is an outpost of the meat-focused restaurant concept by Anton Pinsky and Arkady Novikov, located in Terminal C of Sheremetyevo Airport. The kitchen here is mixed: alongside house-made sausages and cured meats, the menu includes dishes from various culinary traditions, so travelers can grab a substantial meal or something simple and homestyle before their flight. The interior follows the chain's recognizable style — brick walls, leather armchairs, metal barrels, and decor featuring bull horns create a rugged yet warm butcher-shop feel. This setting stands in sharp contrast to typical airport fast food and sets the tone for a relaxed lunch or dinner rather than a quick bite on the run. The format is convenient for passengers: sausages, smoked meats, and hot dishes are prepared to be eaten between check-in and boarding, and some items can be taken to go. Being located right in the terminal makes «Kolbasnyy tsekh» a sensible stop for anyone who wants to spend their layover eating a proper meal instead of a bag of snacks from a kiosk.