Gvidon

«Gvidon» is located on Bolshaya Nikitskaya, close to seven metro stations at once — from Okhotny Ryad to Borovitskaya — so you can get here from almost anywhere in the city center. The interior is built around fairy-tale motifs: murals, mythological figures, and crystal create a festive atmosphere, and the guests match the setting — dressed up and holding themselves accordingly. The kitchen is run by chefs with a name in the gastronomic world — Vladimir Mukhin and Anatoly Kazakov, both recognized with WRF awards. The menu is based on pre-revolutionary Russian cuisine, but with French techniques of plating and preparation. Fish and seafood hold a special place — they are prepared without strict regard for tradition, experimenting with flavors and combinations. The average check at «Gvidon» ranges from 3,000 to 6,000 rubles, matching the venue's status and the level of its cuisine. Tables should be booked in advance — the place has remained consistently popular for a long time.