Gradus

«Gradus» on Sretenka is a restaurant where European cuisine meets bar culture and a club atmosphere. The dishes here focus on Italian and French recipes, with special attention paid to seafood. Hot dishes include pasta, steaks, and fish and meat cooked in various ways, including on the grill. The bar menu is built around signature cocktails created by the chef bartender. Besides experimental mixes, guests can order wine, beer — including draft — and spirits. On weekends, the venue turns into a party spot: DJs play music, and guests dance right by the bar counter. The interior is done in a loft style, but without strictness or minimalism — the space is enlivened with bright neon accents, unconventional decor, and plenty of mirrors that visually expand the hall and add dynamics to the whole setting. «Gradus» is suitable both for dinner with European dishes and for an evening with cocktails to live DJ music.