Georgievskoe podvore

«Georgievskoe podvore» is a Georgian restaurant at 20/13 Malaya Gruzinskaya Street, just steps from Krasnopresnenskaya, Ulitsa 1905 Goda, and Barrikadnaya metro stations. The average check here runs from 1,000 to 3,000 rubles, and the menu is built around Georgian classics: khinkali, khachapuri, shashlik, and house-baked bread. Guests are offered an assortment of Georgian cheeses — imeretinsky, suluguni, and smoked suluguni, all made in-house. The hot menu features a shashlik assortment with potatoes and vegetables, combining lamb, turkey, pork neck, and three types of lyulya-kebab. Among the vegetable appetizers is a pkhali assortment based on beetroot, green beans, and spinach with nuts and spices, garnished with pomegranate seeds, as well as a vegetable platter of fresh cucumbers, tomatoes, bell peppers, dill, and cilantro. The pies deserve special mention: chef Guriko's signature khachapuri is made to a special recipe using yeast dough filled with four kinds of cheese — young imeretinsky chkinti-kveli, suluguni, nadugi, and mozzarella. There's also khachapuri Megruli with two types of cheese. The restaurant also delivers: orders are taken from 10:00 to 21:15, with average cooking and delivery time starting from 30 minutes.