Eleven Meathouse

At 11 Gruzinsky Val, the restaurant «Eleven Meathouse» is now called Zarun and offers Eastern cuisine featuring steaks and grilled kebabs. The kitchen is led by chef Gümüş Yakub, who spent many years working at the best restaurants in Turkey. His dishes have won over even the residents of Istanbul, and the secret is simple — years of experience and a deep knowledge of Eastern gastronomy. Meat is at the heart of the menu: dry-aged steaks and lamb specialties that guests call a gastronomic revelation. Ingredients are carefully selected, free of chemicals, with some brought directly from the East. Dishes are prepared in an open kitchen, and guests can choose their meat from the display case. Among the new additions is a kebab mix: lamb shashlik, chicken shashlik, wings, lamb loin, and lamb kebab, served with lavash, herbs, grilled tomato, and hot pepper. This dish is well suited for a group looking to try all the essentials of Eastern cuisine at once. The restaurant's interior combines history and modernity: 19th-century brick walls, loft design, and soft lighting. Here, national recipes are respected and executed with precision, while the kitchen isn't afraid of culinary experiments, combining the authenticity of Eastern gastronomy with a European standard of service.