AyDaBaran

«AyDaBaran» on Andropov Avenue, 22 combines Georgian cuisine with European. The menu features classic Georgian dishes alongside familiar European options, charcoal-grilled shashlik, khachapuri, pastries, salads and appetizers made from fresh seasonal produce, with plenty of fresh herbs. A particular point of pride for the restaurant is its bar menu: over seventy Georgian wines, including those aged in qvevri, as well as chacha, cognac, and cocktails made with Georgian spirits. This kind of selection is rare to find at Moscow venues. The restaurant's interior is thought out down to the last detail: a bright space, greenery, and soft sofas make it comfortable both for a gathering with friends and for a business meeting. The average check at «AyDaBaran» is 2,200 rubles. The venue accepts table reservations and offers food delivery.