Arild

«Arild» on Samarskaya Street operates as a grill restaurant of the international brand Fire Lake — the food here is cooked in an open kitchen, in full view of guests. Meat, poultry, and vegetables are seared over open flame and in a josper, achieving the crust and smoky flavor that draw people to places like this. The kitchen is headed by chef Rodion Nefedov, who built the menu around the S.O.L. principle — seasonality, organic products, and locally sourced ingredients. The dish lineup changes with the seasons, so the menu doesn't stay fixed for long. The restaurant's cuisine combines a signature approach with mixed culinary traditions, and the average check runs around 2,400 rubles. Alongside the grilled meat and vegetable dishes, the restaurant offers wine from family cellars and house-made cocktails. It is located in the Radisson Blu Olympiyskiy hotel, within walking distance of the Olympiysky sports complex and Red Square — a convenient spot for those strolling through central Moscow who want to stop in for lunch or dinner with a touch of open flame.