Aeroplan

«Aeroplan» on Pyatnitskaya welcomes guests with a stylish monochrome interior: natural wood is combined with textured concrete surfaces, while local lighting highlights key accents throughout the space. The restaurant is within walking distance of Dobryninskaya and Serpukhovskaya metro stations. The kitchen is run by chef Dmitry Kishov, who previously worked at «Beluga» and White Rabbit. He prepares traditional Mexican dishes using local ingredients, experimenting with unusual flavor combinations. The menu includes nachos, tacos, and quesadillas, pozole soup, as well as main courses of meat, fish, and seafood. The bar program is curated by Ilya Pudovkin from St. Petersburg, who has experience working at KIT and «Kvartira Kosti Kroytsa». At Tacobar, he creates signature cocktails based on tequila and mezcal. The average check at the restaurant ranges from 1,000 to 3,000 rubles.