Steyk Khaus

«Steyk Khaus» at Oktyabrskaya, 27/1 in Krasnodar has been grilling meat over an open flame for more than 20 years. The restaurant focuses on high-marbling grades of steak — Prime and Top Choice. The menu features premium cuts: ribeye, striploin, short loin and tenderloin, as well as bone-in steaks — T-bone, Porterhouse and Cowboy. Each guest chooses their own degree of doneness, from Rare to Medium. Besides steaks, the grill also turns out lyulya-kebab, grilled meat dishes and burgers. The menu also includes vegetable starters, both cold and hot, cooked over fire. On weekdays from 12:00 to 15:00 there's a business lunch, and breakfast is available in the mornings. Meat dishes are served with cheeses from local dairies and wines from leading producers — the wine list is put together to pair with the main menu. The restaurant sources farm-raised meat and local suppliers for its ingredients, while wines are bought from producers around the world. In summer, guests can enjoy an open-air terrace and try dishes cooked over an open flame. The average check here is 1000 rubles.