Cernovar

«Cernovar» on Profsoyuznaya, 23/12 occupies two floors and keeps the Czech spirit in every detail of its interior — a country style with a mezzanine and a stage in the main hall. Almost every day, Kazan music bands perform on stage, creating a live backdrop for dinner. A separate room is set aside for banquets and karaoke — convenient if a large group is gathering. The menu is built around Czech cuisine and beer snacks, but also includes Mediterranean, American, and Russian dishes. It's worth starting with a glass of chilled Czech beer and homemade sausages, then moving on to goulash soup made according to an old Czech recipe, "pečené vepřové koleno" pork knuckle, or a Švejk skillet. Lighter options include Shopska salad, salade niçoise, entrecôte, and dorado with lightly cooked vegetables. For large groups, the restaurant prepares an old Czech sheet-pan platter with duck, chicken wings, sausages, and dumplings, as well as a Cernovar platter with pork knuckle, smoked ribs, fried potatoes with bacon, and braised cabbage. Guests interested in Tatar cuisine will find kystyby, horsemeat stewed with vegetables, and tatly dessert on the menu. The average check at the establishment is from 1,000 to 3,000 rubles.