Big Butcher

«Big Butcher» is a grill bar at 54/1 Pushkin Street in central Kazan. Meat is grilled here on an open flame right in front of guests, in full view of the dining room, and the aroma of steaks fills the space even before the dish reaches the table. The kitchen is run by chef Alfred Khairullin, a butcher well known in the city, and the menu is built around steaks made from farm-raised meat — what sets this place apart from other steakhouses in Kazan. Besides steaks, the menu includes fish dishes, signature burgers, and grilled appetizers. To go with the food, the bar offers craft cocktails, signature lemonades, wines, and house-made infusions — the drinks selection here is worth attention. The average check is 1,200–1,480 ₽. The restaurant is open Sunday through Thursday from 12:00 to 23:00, and on Fridays and Saturdays until midnight. Free parking is available for guests arriving by car, and tables can be booked by phone at +7 987 226 09 66.