LOCAL BALTIC FOOD

«LOCAL BALTIC FOOD» is a restaurant in Svetlogorsk at 15 Gagarina Street, where the menu is built around the bounty of the Baltic Sea. Here they prepare Baltic salmon, sprat, eel, pike perch, scallop, pike, and horse mackerel — only fresh, local fish caught nearby. The restaurant's idea is simple: to show guests the plain, honest taste of fresh catch prepared according to the best recipes. Besides the main dining room, the restaurant also runs a Chef's Table format — intimate dinners for small groups hosted by chef Aleksandrs Potjomkins. This is a separate menu of signature dishes, with the chance to talk to the chef in person as he cooks. The average check at the restaurant ranges from 1,000 to 3,000 rubles. The restaurant's atmosphere echoes the nature of the Baltic — pines, dunes, and the sea shore — which inspire the kitchen's use of local ingredients. Tables can be booked in advance by phone, and for special occasions the restaurant offers gift certificates.