Altrimo

«Altrimo» is a family restaurant on the shore of the Curonian Lagoon in the village of Rybachy, where the focus is on local fish. From 12:30, guests are welcomed with an à la carte menu created by brand chef Alexander Gavrilychev — a member of the National Guild of Chefs and a gold medal winner of the "Secrets of Fish Cuisine" competition. The basis of the cuisine is dishes made from fish and seafood, prepared with the proximity of the lagoon in mind. In addition, the menu features shashlik, homemade pelmeni and signature dishes, as well as dishes of European cuisine — resulting in a varied combination of several culinary directions under one roof. Its location on the shore of the Curonian Lagoon makes «Altrimo» a suitable option for those who find themselves in the village of Rybachy and want to try local fish cuisine combined with other formats of dishes — from shashlik to the brand chef's signature recipes.