L’Atelier de Joël Robuchon

«L'Atelier de Joël Robuchon» in Dubai showcases French cuisine that the maestro himself called accessible yet impeccable. Robuchon — holder of the "Best Craftsman of France" title in 1976 and named "Chef of the Century" by critics in the 1990s — built the concept on a simple principle: the product must be flawless. To that end, the restaurant's chefs source ingredients from more than a hundred suppliers. The establishment occupies about 10,000 square feet on Al Boursa St, in Gate Village 11. The layout is thought out down to the details: the main bar counter seats 20, a separate drinks area seats 21, the main dining room holds 104 guests, the summer terrace seats 68 plus an outdoor bar for another 14 people. The kitchen is open — dishes are assembled right before guests' eyes, and the serving process itself resembles a theatrical performance. The space suits a range of occasions — from a romantic dinner for two to a business meeting or a celebration. Guests are advised to book a table in advance, given the venue's format and its popularity among connoisseurs of French gastronomy in Dubai.