Beluga

«Beluga» on Jumeirah Beach Road is an address for those who appreciate caviar as an art form in its own right. The establishment works with products from Gourmet House, which has been raising sturgeon in the Persian tradition on farms in Poland and China since 1965. Here the caviar arrives in its pure form, chilled on ice, and all products are certified under the Convention on International Trade in Endangered Species. The sturgeon mature naturally, without hormonal acceleration — the fish are raised in closed and semi-closed water systems with constant filtration, oxygen control, and low stocking density. Every tin is fully traceable — from the extraction of the caviar to light salting with a minimal amount of salt and no preservatives. Production and packaging take place under direct control at the farms or licensed facilities, and quality standards remain the same across all markets. «Beluga» partners with restaurants and hotel brands around the world that strive to create an impeccable gastronomic experience — from sturgeon breeding to the serving of the finished product, every detail is accounted for here.